Continental Breakfast
Assorted Juices
Danishes and Muffins
Fruit Tray Platter with Yogurt Dip
Coffee and Tea
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Breakfast Buffet
Assorted Juices
Danish and Mini Muffin Tray
Fresh Fruit Platter
With Yogurt DipAssorted Juices
Danish and Mini Muffin Tray
Fresh Fruit Platter
With Yogurt Dip
Scrambled Eggs
With Ham, Peppers and Onions
Bacon and Sausage
Hashbrowns
French Toast
Coffee and Tea
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Banquet Lunch Menu
Soup
$3.00 Per Person
Ask Our Chef to Custom-Make a Soup to Fit Your Special Banquet Menu
Luncheon Entrée Salads
The New Outing Club Salad
Crisp Iceberg Lettuce tossed with Creamy Garlic Dressing, Parmesan Cheese, and Melba Toast
$11.00
Mesculin Salad
Mixed Greens tossed with Dried Fruits, Goat Cheese, Candied Pecans, Grape Tomatoes, finished with Citrus Poppy Seed Dressing
$14.00
Caesar Salad
Crisp Romaine Leaves Chopped and tossed with Homemade Caesar Dressing, Croutons, and Parmesan Cheese
$12.00
Spinach Salad
Fresh Spinach Leaves with Fresh Strawberries, Mandarin Oranges, Sliced Sweet Red Onion, tossed with Blackberry Vinaigrette and topped with Toasted Sunflower Seeds
$13.00
Hot Fried Chicken Salad
Breast of Chicken Breaded and Fried in Rosemary Flour, served over Mesculin Greens tossed in Honey-Mustard Dressing with Red Onion, Mandarin Oranges, and Walnuts
$16.00
Assorted Grilled Meats for Salads And Pastas
Add Grilled Chicken $3.00
Add Sashimi-Grade Yellow Fin Tuna or Fresh Salmon $4.00
Add Grilled Shrimp $4.50
Add Grilled Strip Steak $6.00
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Luncheon Entrées
Vegetable, Beef or Chicken Lasagna
Spinach, Zucchini, Tomatoes, Garlic, Onions, Peppers, Provolone, Ricotta and Parmesan Cheese layered into Pasta
Vegetable: $13.00 Beef or Chicken: $16.00
Fettuccini
with Olive Oil, Garlic, Onions, Broccoli, Mushrooms, Tomatoes, and finished with Cracked Black Pepper-Parmesan Cheese.
$13.00
Grilled Chicken with Cheese Tortellini
Cheese Tortellini tossed with Alfredo Sauce, topped with Boursin Cheese Sauce
$16.00
Outing Club Chicken Cordon Bleu
topped with Boursin Cream Sauce $
16.00
Sautéed Breast of Chicken
with a Tomato-Mushroom-Wine Sauce Or with a Dried Fig-Cranberry Compote Or In Whole Wheat Flour with a Pineapple Buerre Blanc
$16.00
Fresh Salmon Fillet
Grilled Fillet of Salmon with a Sesame-Garlic Glaze Or Pan-Seared with a Sherry Chive Cream Sauce
$17.00
Four Ounce Medallion of Beef Tenderloin
with Béarnaise, Bordelaise, Roasted Garlic Demi-Glace, Honey-Horseradish Shiraz Reduction or Wild Mushroom Compote
$24.00
Medallions of Pork Tenderloin
served with Mushroom Cream Sauce Or Caramelized Shallot-Dried Cherry Compote $16.00
Roasted Loin Of Pork
Seasoned with Coarse Spices, Rosemary Infused Cream Sauce
$16.00
All Entrees Served With Side Salad, Choice of Starch and Vegetable, Rolls, Butter, Coffee, or Tea
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Hors d’oeuvres Menu
$2.25
Hot Selections
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Price Per Person
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| Thai Marinated Chicken /Beef Skewers Glazed with Peanut Sauce |
$2.50
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| Seared Pork Tenderloin on Crostini with Red Pepper Jelly and Tasso |
$2.00
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| Wild Mushroom Pita Puff with Boursin Cheese |
$1.75
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| Chopped Salmon-Scallop Cakes with Cucumber Tomato Garnish |
$2.50
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| Asian Lobster Cakes with Pickled Ginger Aioli |
$2.75
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| Blackened Ahi Tuna on a Crostini with Horseradish Aioli |
$2.50
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| Crabmeat Stuffed Mushrooms |
$2.50
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| Spinach and Pine Nut Stuffed Mushrooms |
$2.25
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| Artichoke Jalapeno Puffs |
$1.75
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| Individual Brie En Croute Stuffed with Grapes or Apples |
$2.25
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| Spanakopita |
$1.75
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| Pork Potstickers with Coconut Glaze |
$1.75
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| Vegetable Egg Rolls |
$1.75
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Cold Selections
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Price Per Person
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| Ahi-Ahi Seared Rare Served on a Crostini with Horseradish |
$2.25
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| Antipasto Platter |
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Foe Spider
(Fried Calamari Maki Roll with Rice, Pickled Vegetables and Sirachi Aioli) |
$2.75
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| Assorted Canapés (Tuna, Chicken, Ham, Shrimp) |
$2.25
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| Smoked Salmon Canapé with Asparagus and Hollandaise |
$2.25
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| Tuna Tartar on a Won Ton Round Lemon Soy Vinaigrette |
$3.00
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| Roasted Vegetable Bruschetta |
$1.75
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| Seared Duck on Crostini with Raspberry Crema |
$2.25
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| Fresh Vegetable Platter with Dip |
$1.75
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| Grilled Vegetable Platter |
$2.25
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| Fresh Fruit Platter |
$2.25
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| Domestic Cheese Display |
$2.50
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| Imported Cheese Display |
$3.25
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Pita Toast with Assorted Dips
(Mediterranean Salsa, Artichoke & Candied Carrot, Spinach & Bacon, Broccoli & Water-Chestnut) |
$2.25
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| Shrimp Cocktail Medium |
$12.00
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| Whole Poached Salmon Platter for 50 |
$150.00
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| Peanuts Per Bowl |
$9.00
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| Mixed Nuts Per Bowl |
$16.00
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| Pretzels or Popcorn Per Bowl |
$15.00
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| Tortilla Chips and Salsa Per Bowl |
$15.00
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| Potato Chips and Dip Per Bowl |
$10.00
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| Gardettos Per Bowl |
$20.00
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Banquet Dinner Menu
Soups
Let Our Chef Customize Soup to Fit Your Special Event
$3.00
Salads
Bibb Lettuce Salad
with Mesculin Greens, Grape Tomatoes, Zucchini Shreds, Tomatillos, Balsamic Roasted Cashews, and finished with Cucumber-Rosemary Vinaigrette
New Outing Club Salad
Crisp Iceberg Lettuce tossed in Garlic Dressing with Parmesan Cheese and Melba Style Croutons, garnished with Tomatoes and Onions
Caesar Salad
Romaine Lettuce tossed with Our House-Made Dressing, Parmesan Cheese and Croutons
Vegetables
Medley of Fresh Vegetables
Honey-Dill Glazed Carrots
Steamed Broccoli and Baby Carrots
Steamed Carrots with Pickled Ginger
Fresh Asparagus
Green Beans Amandine
Green Beans with Bacon Shallots, and Mushrooms
Miniature Baby Vegetables (Seasonal-Extra Charge May Apply)
Steamed Medley of Root Vegetables
Steamed Fresh Brussels Sprouts
Potatoes And Legumes
Duchess Potatoes (Many Combinations Available)
Twice-Baked Potatoes
Oven Roasted Redskin Potatoes (Many Combinations Available)
Oven Roasted Yukon Gold Potatoes (Many Combinations Available)
Wild Rice Pilaf
Risotto
Cous-Cous
Baked Potato
Jasmine Rice
Basmati Rice
Main Entrées
Filet of Beef Tenderloin
Béarnaise, Bordelaise, Roasted Garlic Demi-Glace, Honey Horseradish Shiraz Reduction, Wild Mushroom Compote,
5 Oz. Filet $27.00
7 Oz. Filet $35.00
Asian-Marinated Sliced Pork Tenderloin
Over Honey Napa Cabbage with Shiitake Glaze
$23.00
Asian Chicken
Asian Marinated Chicken Breast with a Fresh Vegetable Stir Fry Finished with a Honey Teriyaki Glaze
$22.00
Panko Crusted Breast of Chicken
with Cranberry Ginger Glaze
$22.00
Breast of Chicken Oscar
topped with Alaskan King Crabmeat, Asparagus and Finished with Béarnaise
$23.00
Roasted Chilean Seabass
with a Pickled Ginger Lemon Crust, Citrus Beurre Blanc
$35.00
Fresh Atlantic Salmon
Prepared to Your Specifications
(Lobster-Dill Sauce, Mango Crusted, Sherry-Chive Cream)
$27.00
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Desserts
Tiramisu
$6.00
Almond Cookie Basket
with Your Choice of Fillings
$6.00
Champagne-Poached Pear Tart
with an Apricot-Champagne Glaze
Served with Vanilla Ice Cream
$6.00
Raspberry Chocolate Cake
$6.00
Chocolate Dipped Fruits
Served in a Tuile Basket
$6.00
Crème Brûlée
$6.00
Wild Berry Lemon Tart
$6.00
Cheesecake (Your Choice)
$6.00
Le’ Opera
$6.00
Baileys Irish Cream Torte
$6.00
Fresh Fruit Napoleon
$6.00
Hot Fudge Brownie Sundae
$3.50
Chocolate Decadence
$6.00
Ice Cream
$2.50
Sundaes
$3.00
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Drink Prices
All House Brand Drinks Are $4.25 per drink
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Bourbon: Jim Beam
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Scotch: Scoresby
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Gin : Fleischman’s
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Vodka: Fleischman’s
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Rum: Bacardi Light
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Canadian: Windsor Canadian
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(Including Rocks, Martini, Manhattan, Gibson, and Gimlets)
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All Call Brand Drinks are $5.00 per drink
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Bourbon: Jack Daniels, Makers Mark, Wild Turkey
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Scotch: Cutty Sark, Dewars, J&B, Johnnie Walker Red
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Gin: Beefeater, Tanqueray, Gordon’s, Gilbey’s
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Vodka: Smirnoff, Absolut, Stoli
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Canadian: Seagrams VO, Canadian Club, Seagrams 7,Crown Royal
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Premium Liquors: $5.75
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Super Premium Liquors: $7.50
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Liquor 1 liter:
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House $98.75 Per Bottle
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Call $116.75 Per Bottle
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Premium $133.75 Per Bottle
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Super Premium $173.75 Per Bottle
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Bar Package Prices
(Based on 5 hour booking period)$7 per hour per person each additional hour
House Liquors + House Wine + Domestic Beer & Soda
$27.00 Per Person
House Package +House Wine Served With Dinner
$29.00 Per Person
Call Liquors + House Wine + Domestic Beer & Soda
$30.00 Per Person
Call Package +House Wine Served With Dinner
$33.00 Per Person
Under age of 21 package
$11.00 Per Person
Virgin Pina Colada, Margarita or Daiquiri:
$2.50
Domestic Beer
Bud, Bud Light, Miller, Miller Lite, O’Douls (Non Alcoholic)
$3.75
Imported Beer
Heineken, Amstel Light, Harp, Bass, Newcastle, Killian’s, Bucklers N.A.
$4.00
Non Alcoholic
$3.50
Buckler’s
($4.00)
Domestic Kegs
$200.00
Import Kegs:
$250.00
Pitcher Amber Bock:
$15.00 Per Pitcher
Chardonnay, Riesling, White Zinfandel, Merlot, Cabernet:
$5.25 Per Glass $16.00 Per Bottle
Pinot Noir:
$6.25 Per Glass
$18.00 Per Bottle
Shiraz:
$6.00 Per Glass
$23.00 Per Bottle
Pinot Grigio:
$5.25 Per Glass
$18.00 Per Bottle
Champagne:
$5.25 Per Glass
$16.00 Per Bottle/
Champagne Cocktail
$5.50
Champagne Punch:
$30.00 Per Gallon
Spritzer:
$5.50
Soda:
$1.75
Bottled Water:
$2.00
Punch:
$12.00 Per Gallon
Juice:
$1.75 Per Glass
$10.50 Per Carafe
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