STARTERS
CRAB CAKES Old Bay Seasoned with Panko Crust, Boetje’s Remoulade $19
MAPLE BAKED BRIE Vermont Syrup, Candied Cayenne Pecans, Grilled Crostini $15
FLAT BREAD with Goat Cheese and Honey Poached Pear. Topped with Arugula Salad & Crispy Prosciutto $15
SHRIMP COCKTAIL House Poached Shrimp, Lemon, Caper Berries, Horseradish Cocktail, Cognac Remoulade $16 gf
Most items can be altered to accommodate dietary requests
SOUP & SALADS
OUTING CLUB SALAD Iceberg, Melba Toast, Parmesan, Garlic Dressing $12
OC TOMATO BISQUE or SOUP OF THE DAY $6/Cup $8/Bowl
FRENCH ONION Caramelized Onions, Crouton, Gruyere Cheese $7/Cup $9/Bowl
CHICKEN SALAD PLATE Made Fresh Daily, Seasonal Fresh Fruit $16 gf
WEDGE Iceberg, Bacon, Red Onion, Egg, Tomato, Bleu Cheese Dressing $16 gf
CLASSIC CAESAR with Romaine, Creamy Dressing, Croutons, Parmesan $12 Anchovies $2
SPINACH SALAD with Apple Butter-Boetje’s Vinaigrette, Brie Cheese, Pistachio, Tart Apple, Craisins $16 gf
Add Chicken $8 Salmon/Shrimp $14 Petite Filet $18
SANDWICHES choice of OC Chips, Cottage Cheese, Sweet Potato Fries, Crispy Green Beans, French Fries, Fresh Fruit
REUBEN Corned Beef, Marble Rye, Sauerkraut, 1000 Island, Swiss, 1/2 Order $12 Whole $22 Texas Size $28
PORK-T Grilled or Breaded on a Toasted Bun with Lettuce, Tomato, Onion, Pickle $17
STEAK BURGER Niman Ranch All Natural Angus Beef, Cheese, Lettuce, Tomato, Onion, Pickle $18
GRILLED SALMON BLT Toasted Wheat Berry, Bacon, Lettuce, Lemon-Horsey Mayo $21
CHICKEN MELT Grilled Chicken on Marble Rye with Caramelized Onions & Swiss Cheese $16
IMPOSSIBLE BURGER Plant Based Patty, Choice of Cheese, Lettuce, Tomato, Onion, Pickle $16
Gluten Free buns Available
WELLNESS
CHICKEN TACOS Margarita Slaw, Guacamole, Queso, Corn Tortillas, Salsa, Fresh Lime $16 gf
WELLNESS SALMON Mixed Greens, Artichoke, Tomato, Feta, Cucumber, Kalamata Olive, Vinaigrette $25 gf
ROASTED CAULIFLOWER on rich Vegan Curry Sauce with Chick peas, Onion, Green Peas, Butternut Squash $21 gf,v
WELLNESS CHICKEN served on Stewed Black Lentils in Ancho Chile-Tomato Sauce, Roasted Broccolini $24
ENTRÉES – Served with Outing Club Side Salad or Cup of Soup
SEA BASS with Buttery Parmesan-Panko Crust, Au Gratin Potato, Roasted Broccolini $49
CHICKEN MILANESE Panko Breaded and topped with fresh Mozzarella, Vodka Sauce, Arugula Salad $31
NOODLE BOWL Fresh Noodles & Seasonal Veggies in a Fragrant Vegetable Broth with Hard Boiled Egg and Lime $22
Add Chicken $8 Salmon/Shrimp $14 Petite Filet $18
GRILLED SALMON with Herbed Butter served atop Butternut Squash Risotto, Steamed Asparagus $36 gf
RIBEYE STEAK Certified Angus Beef, Parmesan Fingerling Potatoes, Brandied Cream Mushrooms 14oz $48 20oz $59
BABY BACK RIBS Served with Baked Potato, Seasonal Mixed Vegetables – Half Rack $28 – Full Rack $36 FILET MIGNON Stock Reduction, Boursin Mashed Potato, Petite Green Beans, Baby Carrot 6 ounce $42 8 ounce $49 10 ounce $56
Signature Steak Enhancements
Bacon & Bleu Cheese Topped $6 Mushroom & Parmesan Crust $6 Twin Crab Cakes $12 Garlic-Butter Jumbo Shrimp (2) $10
Consumer Advisory – Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked. While we make every effort to identify ingredients that may cause allergic reactions for those with food allergies, we cannot guarantee the absence of allergens
