The Pub

The Pub’s Lunch Menu

SOUP

Cup $3.50      Bowl $4.50

 Tomato Bisque – The Outing Club Signature

 Soup Du Jour – Made Fresh Daily

SANDWICHES

Served with choice of side

OC Chips / Cottage Cheese / Sweet Potato Fries

Crispy Green Beans / French Fries / Fresh Fruit

Steak Burger – Niman Ranch All Natural Beef, Cheese, Lettuce, Tomato, Onion, Pickle $13

Pork T Sandwich – Grilled or Crispy – Lettuce, Tomato, Onion, Pickle $12

Grilled Salmon BLT – Toasted Wheat Berry, Lemon-Horsey Mayo $14

Reuben – House Special – Fresh Cooked Corned Beef, Marble Rye

1/2 Order $7     Whole   $13    Texas Size $18

Grilled Chicken Sandwich – Crisp Bacon, Guacamole, Cheddar Cheese, Toasted Bun, Lettuce, Tomato, Onion, Pickle $13

SALADS

Chicken Salad Plate – GF – House Made Fresh, Seasonal Fresh Fruit $13

OC Salad – Iceberg, Melba Toast, Parmesan, Garlic Dressing $8

Wedge – GF – Iceberg, Bacon, Red Onion, Egg, Heirloom Tomato, Maytag Bleu Cheese Dressing $10

Apple Salad– GF – Chopped Romaine, Crisp Apple, Craisins, Toasted Walnuts, Poppy seed Dressing   $10

Add Chicken / Salmon $6       Shrimp $9        Filet / Tuna $12

WELLNESS SELECTIONS

Chicken Tacos – 533 Calories – GF – Margarita Slaw, Guacamole, Queso, Corn Tortillas, Salsa, Fresh Lime $15

Asian Rice Bowl – 659 calories – Brown Rice & Quinoa, Sesame Vinaigrette, Cucumber, Cashews, Arugula, Grilled Chicken $15

Wellness Salmon – 598 Calories – GF – Mixed Greens, Artichoke, Heirloom Tomato, Feta, Cucumber, Kalamata Olive, Red Wine Vinaigrette $18

Lump Crab Salad – 583 Calories– GF –Served in Fresh Avocado, Mixed Greens, Lemon Vinaigrette, Seasonal Fruit $18

ENTRÉE

ENTRÉES  served with Outing Club Salad or Cup of Soup

Bruschetta Flat Bread – Honey Roasted Tomatoes & Artichokes, Boursin-Basil Spread, Mozzarella, Arugula, Balsamic Reduction $9

Petite Filet Mignon – Garlic-Herb Butter Coin, Garlic Mashed Potatoes, Grilled Asparagus $24

Cedar Plank Salmon – Bourbon Boetje’s Glaze, Seasonal Roasted Vegetables, Parmesan Fingerlings $18

OC Hot Fried Chicken – Breaded Chicken, Crisp Lettuce, Mandarin Oranges, Walnuts, Honey Mustard $15

Consumer Advisory – Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

The Pub’s Dinner Menu

STARTERS

Hummus Dip – Grilled Flat Bread, Cucumber, Tomato-Olive Tapenade, Feta Crumbles, Olive Oil $9

Stuffed Artichoke Hearts – Boursin Cheese Filled, Panko Breaded Sun-dried Tomato Aioli $9

Bruschetta Flat Bread – Honey Roasted Tomatoes & Artichokes, Boursin-Basil Spread, Mozzarella, Arugula, Balsamic Reduction $9

Shrimp Cocktail – GF – House Poached Shrimp, Lemon Caper Berries, Cocktail $15

SOUP – Cup: $3.50 Bowl: $4.50

• Tomato Bisque – The Outing Club’s Signature
• Soup Du Jour – Chef’s Freshly Made Soup of the Day

SANDWICHES

Served with choice of side

Served with choice of OC Chips

Cottage Cheese / Sweet Potato Fries / Crispy Green Beans / French Fries / Fresh Fruit

Steak Burger  –  Niman Ranch All Natural Beef, Cheese, Lettuce, Tomato, Onion, Pickle $13

Pork T Sandwich – Grilled or Crispy, Lettuce, Tomato, Onion, Pickle $12

Grilled Salmon BLT – Toasted Wheat Berry, Lemon-Horsey Mayo $14

Reuben – Fresh Cooked Corned Beef, Marble Rye

1/2 Order  $7      Whole  $13    Texas Size  $18

Grilled Chicken Sandwich – Crisp Bacon, Guacamole, Cheddar Cheese, Toasted Bun, Lettuce, Tomato, Onion, Pickle $13

SALADS

• Chicken Salad Plate-GF – House Made Fresh, Seasonal Fresh Fruit $13OC Salad – Iceberg, Melba Toast, Parmesan, Garlic Dressing $8Wedge-GF – Iceberg, Bacon, Red Onion, Egg, Heirloom Tomato, Maytag Bleu Cheese Dressing   $10Apple Salad–GF – Chopped Romaine, Crisp Apple, Craisins, Toasted Walnuts, Poppy seed Dressing   $10
• Add Chicken / Salmon $6 / Shrimp $9   Filet / Tuna $12
• WELLNESS SELECTIONS
• 533 Calories – Chicken Tacos–GF – Margarita Slaw, Guacamole, Queso,Corn Tortillas, Salsa, Fresh Lime  $15
•  659 calories – Asian Rice Bowl – Brown Rice & Quinoa, Sesame Vinaigrette, Cucumber, Cashews,  Arugula, Grilled Chicken $15
• 598 Calories – Wellness Salmon-GF – Mixed Greens, Artichoke, Tomato, Feta, Cucumber Kalamata Olive, Red Wine Vinaigrette $18
• 583 Calories – Lump Crab Salad-GF  – Served in Fresh Avocado,Mixed Greens, Lemon Vinaigrette, Seasonal Fruit $18

ENTRÉE

Served with Outing Club Salad or Cup of Soup

Filet Mignon – Stock Reduction, Boursin Mashed Potato, Green Beans, Baby Carrot          6 ounce $35   8 ounce $39   10 ounce $43

Baby Back Pork Ribs – Boursin Mashed Potato, Green Beans & Bacon

Half Rack $19 – Full Rack $26

Grilled Salmon–GF – Green Chile-Lime Butter, Chorizo-Potato Hash, Spinach & Peppers, Asparagus   $28

Angel Hair + Crab – Fried Garlic & Red Chili Flake, Herbed Butter Sauce, Lump Crab, lemon Gremolata, Broccolini $32

Ribeye Steak–GF – 16 ounces Certified Angus Beef, Seasonal Roasted Vegetables, Au Gratin Potatoes  $39

Grilled Chicken–GF – Boneless Breast with Herbed Pickle Juice Butter Coin, Mixed Potatoes, Seasonal Roasted Vegetables $19

Vegan – Masala Bean Stew, Seasonal Roasted Vegetables, Crispy Vegetable Samosa $18

Grilled Pork Tenderloin – Niman Ranch Pork, Rosemary Grape-Balsamic Reduction, Crispy Sweet Potato, Arugula Salad $24

Signature Entrée Enhancements

• Bacon & Bleu Cheese Topped $5
• Mushroom & Parmesan Crust $5
• Garlic-Herb Butter Shrimp $7

Consumer Advisory – Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.