The Pub

The Pub’s Lunch Menu

SOUP

Cup          Bowl

OC Tomato Bisque                   $3.50       $4.50

Soup Du Jour                           $3.50       $4.50

 French Onion                           $4            $5

SANDWICHES

Served with choice of side

OC Chips / Cottage Cheese / Sweet Potato Fries

Crispy Green Beans / French Fries / Fresh Fruit

Steak Burger – Niman Ranch All Natural Beef, Cheese, Lettuce, Tomato, Onion, Pickle $13

Pork T Sandwich – Grilled or Crispy – Lettuce, Tomato, Onion, Pickle $12

Grilled Salmon BLT – Toasted Wheat Berry, Lemon-Horsey Mayo $14

Reuben – House Special – Fresh Cooked Corned Beef, Marble Rye

1/2 Order $7     Whole   $13    Texas Size $18

 Grilled Chicken Sandwich – Crisp Bacon, Guacamole, Cheddar Cheese, Toasted Bun, Lettuce, Tomato, Onion, Pickle $13

WELLNESS SELECTIONS

Chicken Tacos – 533 Calories – Margarita Slaw, Guacamole, Queso, Corn Tortillas, Salsa, Fresh Lime $15

Asian Rice Bowl – 659 calories – Brown Rice & Quinoa, Sesame Vinaigrette, Cucumber, Cashews, Arugula, Grilled Chicken $15

 Wellness Salmon – 598 Calories -Mixed Greens, Artichoke, Heirloom Tomato Feta, Cucumber, Kalamata Olive, Red Wine Vinaigrette $18

 Bison Patty – 623 Calories – served on Bibb Lettuce with Avocado, Soy Nuts, Caramelized Onions, Roasted Shishito Peppers $18

SALADS

Chicken Salad Plate – House Made Fresh, Seasonal Fresh Fruit $13

OC Salad – Iceberg, Melba Toast, Parmesan, Garlic Dressing $8

Wedge  – Iceberg, Bacon, Red Onion, Egg, Heirloom Tomato, Maytag Bleu Cheese Dressing $10

Bibb Salad – Humboldt Fog Goat Cheese, Roasted Pear, Dried Cherries, Maple Walnuts, Red Wine Vinaigrette  $11

Add Chicken / Salmon $6

Shrimp $9   Filet / Tuna $12

ENTRÉE

ENTRÉES  served with Outing Club Salad or Cup of Soup

ENTRÉE – Served with Outing Club Salad or Cup of Soup

 Flatbread – Prosciutto, Honey Roasted Pear, Aged Fontina, Spinach, Cherry Balsamic Reduction $9

Petite Filet Mignon – Garlic-Herb Butter Coin, Garlic Mashed Potatoes, Grilled Asparagus $24

Cedar Plank Salmon – Bourbon Boetje’s Glaze, Seasonal Roasted Vegetables, Parmesan Fingerlings $18

OC Hot Fried Chicken – Breaded Chicken, Crisp Lettuce, Mandarin Oranges, Walnuts, Honey Mustard $15

Consumer Advisory – Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of foodborne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.

The Pub’s Dinner Menu

STARTERS

Lobster-Corn Empanadas – Chipotle Aioli, Queso, Roasted Peppers $14

 Flatbread – Prosciutto, Honey Roasted Pear, Aged Fontina, Spinach, Cherry Balsamic Reduction $9

 Potato Samosa – Curry Spiced Dipping Sauces $9

 Shrimp Cocktail  – House Poached Shrimp, Lemon Caper Berries, Cocktail $15

SOUP –  Cup          Bowl

OC Tomato Bisque                   $3.50       $4.50

Soup Du Jour                           $3.50       $4.50

French Onion                           $4            $5

SANDWICHES

Served with choice of side

Served with choice of OC Chips / Cottage Cheese / Sweet Potato Fries / Crispy Green Beans / French Fries / Fresh Fruit

Steak Burger –Niman Ranch All Natural Beef, Cheese, Lettuce, Tomato, Onion, Pickle $13

Pork T Sandwich – Grilled or Crispy, Lettuce, Tomato, Onion, Pickle $12

Grilled Salmon BLT – Toasted Wheat Berry, Lemon-Horsey Mayo $14

Reuben – Fresh Cooked Corned Beef, Marble Rye

1/2 Order  $7      Whole  $13    Texas Size  $18

 Grilled Chicken Sandwich – Crisp Bacon, Guacamole, Cheddar Cheese, Toasted Bun, Lettuce, Tomato, Onion, Pickle $13

SALADS

• Chicken Salad Plate – House Made Fresh, Seasonal Fresh Fruit $13
• OC Salad – Iceberg, Melba Toast, Parmesan, Garlic Dressing $8
• Wedge- Iceberg, Bacon, Red Onion, Egg, Heirloom Tomato, Maytag Bleu Cheese Dressing   $10
• Bibb Salad – Humboldt Fog Goat Cheese, Roasted Pear, Dried Cherries, Maple Walnuts, Red Wine Vinaigrette   $11Add Chicken/Salmon $6 Shrimp $9 Filet/Tuna $12

ENTRÉE

Served with Outing Club Salad or Cup of Soup

Filet Mignon- Stock Reduction, Boursin Mashed Potato, Green Beans, Baby Carrot      6 ounce $35   8 ounce $39   10 ounce $43

 Baby Back Pork Ribs – Boursin Mashed Potato, Green Beans & Bacon

Half Rack $19 – Full Rack $26

 Grilled Salmon – Saffron Risotto Parmesan, Tomato-Basil Concasse, Asparagus   $28

Angel Hair + Crab –Fried Garlic & Red Chili Flake, Herbed Butter Sauce, Lump Crab, lemon Gremolata, Broccolini $32

 Ribeye Steak –16 ounces Certified Angus Beef, Seasonal Roasted Vegetables, Au Gratin Potatoes  $39

 Nashville Chicken – Spiced Fried Breast, Creamy Fontina Cheese & Corn Grits, Nueske’s Bacon Wilted Greens $19

Vegetarian – Butternut Squash Risotto, Fried Green Tomatoes, Grilled Artichoke Hearts, Roasted Peppers $22

 Pork Osso Bucco – Braised Duroc Shank, Cannelini Bean & Root Vegetable Ragout, Baby Carrot $24

Signature Entrée Enhancements

• Bacon & Bleu Cheese Topped $5
• Mushroom & Parmesan Crust $5
• Garlic-Butter Lump Crab $7Consumer Advisory – Thoroughly cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.